Pancreatin is a mixture of several digestive enzymes produced by cells in the pancreas. Pancreatin is composed of amylase, lipase, and protease. Pancreatin production and secretion by the pancreas is essential to digestion and absorption of numerous nutrients, especially fats.

Indigestion affects millions of people every day. For some, eating fatty foods can bring on heartburn. For others, simple carbohydrates (like bread and pasta) may cause gas and bloating. And for other individuals, spicy foods can cause them grief. Although what we eat greatly influences the frequency and severity of indigestion, this discomfort could be related to an underlying problem – poor digestive enzyme activity.

Thorne's pure pancreatin is a lactose-free product and has the highest potency and purity possible. Thorne uses only pure, undiluted pancreatin.

Serving Instructions

Take 1-2 capsules with each meal or as recommended by your health professional.

Serving Size

2 capsules contain:

Ingredients

Pancreatin (Porcine)   1 g

The Pancreatin in one capsule contains no less than:
Amylase    112,500 USP Units    
Protease   115,000 USP Units
Lipase         17,500 USP Units

Other Ingredients

Other ingredients:
Hypromellose (derived from cellulose) capsule