The Allimed® 100 capsule pack provides a month's supply of stabilised allicin

What is allicin?

When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

Serving Instructions

Take 3 capsules each day or as directed by your healthcare professional

Serving Size

Each capsule contains:

Ingredients

ALLISURE® allicin powder from Garlic Extract 450mg 

Other Ingredients

Other ingredients:
non GM maltodextrin
gum acacia
capsule shell is of plant origin (Hypromellose).