ALLICINMAX® is the only supplement to provide 100% stabilised allicin, extracted from fresh garlic.  A patented extraction process results in stabilised allicin and locks all its goodness into easy to swallow capsules designed for rapid absorption into your body. What is allicin? When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.