Pea Culture (Pisum sativum) 120mg

Vitamin D3 (as cholecalciferol) (60 IU) 2mcg
Calcium (Bis-glycinate) (200 mg)
Iron (bisglycinate) (2 mg)
Iodine (as Potassium Iodide) (50 mcg)
Magnesium (Glycinate chelate, Citrate, Oxide) (100 mg)
Zinc (as Zinc Citrate) (15 mg)
Selenium (Glycinate Complex) (25 mcg)
Manganese (as Manganese Citrate) (2.7 mg)
Chromium (Chromium Nicotinate Glycinate Chelate) (60 mcg)
Molybdenum (Glycinate) (50 mcg)
Boron (Bororganic Glycine) (500 mcg)
Vanadium (Nicotinate Glycinate Chelate) (10 mcg)

Magnesium (as magnesium aspartate, magnesium glycinate and magnesium gluconate)   100mg
Cultured Pea (Pisum sativum) 35mg

Microcrystalline Cellulose
Vegetarian Capsule (hypromellose and water)
Magnesium Stearate (plant-based)

:
Capsule shell (gelatin and water)
Magnesium stearate (vegetable source)
Stearic acid (vegetable source)

GMO

casein
gluten
Milk
Eggs
Fish
Shellfish
Tree Nuts
Peanuts
Wheat
Soy
Sesame

:
gluten
dairy 

Keep out of reach of children
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6.
Keep this product out of reach of children
Keep in a cool, dry place, tightly capped
In case of accidental overdose, call a doctor or poison control centre immediately

:
Keep out of reach of children
Store in a cool, dry area

:
vegan
vegetarian

Vegetarians