Salvia officinalis (leaf)  (1 ml is the equivalent of 333mg herb)

Human strains
Lactobacillus rhamnosus UB5115  6 629 billion CFU
Lactobacillus casei UB1499  1 284 millon CFU
Bifidobacterium longum ssp. infantis UB9214  1 040 billion CFU
Lactobacillus rhamnosus GC  1 000 billion CFU
Bifidobacterium breve UB8674  214 millon CFU
Bifidobacterium longum ssp. longum UB7691  214 millon CFU
Lactobacillus acidophilus UB5997  18 millon CFU
Plant strains
Lactobacillus plantarum UB2783  50 millon CFU
Dairy strains
Lactobacillus reuteri UB2419  351 millon CFU
Lactobacillus helveticus UB7229  43 millon CFU
Lactobacillus paracasei UB1978  36 millon CFU
Lactobacillus johnsonii UB3394  9 millon CFU
Inulin  5 mg
Arabinogalactan (AOS)  5 mg

CFU: Colony-Forming Unit Cells

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45% v/v organically produced pure grain alcohol

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Binding agent (potato starch)
antioxidant (L-ascorbic acid)
anticaking agent (magnesium salts of fatty acids)

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artificial additives (flavouring, colorants, preservatives)
gluten
dairy

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Do not take if pregnant or breastfeeding
Avoid long term use.
Contains alcohol - keep out of sight and reach of children
Safety sealed bottle - if ring under cap is broken or missing do not use
Food supplements must not replace a balanced diet and healthy lifestyle
Do not exceed recommended intake
Store below 25° and out of direct sunlight

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At the beginning of the treatment some intestinal discomfort can occur which usually disappear within a few days.
Keep out of reach of children
Store preferably refrigerated.

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Vegetarians
Vegans

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Vegan
Vegetarian